Celebrate the New Year at craft | DALLAS

New Year’s Eve Dinner at craft | Dallas

Friday, December 31, 2010; reservations begin at 6:00pm

Celebrate New Year’s Eve with a special holiday-inspired menu by Chef de Cuisine, Jeff Harris. No need to worry about getting to craft | DALLAS during the New Year’s Eve celebrations at AT&T Plaza – click here for BigDNYE Event Map.

First Course for the table

Mache Salad, Black Truffle & Blood Orange

Foie Gras Torchon, Apple Butter & Macadamia Nut

Smoked Diver Scallops, Cauliflower & Caviar

Main Course

choice of one

Broken Arrow Venison, Quince & Cocoa Nib

Rack of Lamb, Roasted Peppers & Golden Raisin

Roasted Sirloin, Braised Short Rib & Bernaise Sauce

Monkfish, Poached Oysters & Salsify

Black Cod, Savoy Cabbage & Black Truffle

Maine Lobster, Baby Fennel & Saffron

Celery Root Ravioli, Chestnuts & White Truffle

Side Dishes for the table

assortment of Winter Vegetables

Assortment of Mushrooms

Potato Puree

Swiss Chard Gratin

Dessert for the table

Chocolate Peanut Butter Pudding Cake

Chilled Coconut Soup & Tropical Fruit

$140 per person inclusive of Perrier-Jouët Grand Brut champagne toast
(menu items subject to change) *Price does not reflect tax and gratuity

Also being offered: Perrier-Jouët, 2000 with 2 hand-painted champagne flutes for $225

Seating is limited, so reserve your spot today!

craft | DALLAS – 2440 Victory Park Lane, Dallas 75219  Call the reservation line at 214 397 4111 or online.

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