The holiday season is almost upon us. Which means shopping, decorating and preparing holiday meals for your friends and family. The staff of My Personal Valet can help you with the shopping… even the decorating. But what about the time-consuming hard work of cooking a holiday feast?
The chopping, cooking and baking for Thanksgiving dinner can be a lot of work. Then there is the clean up. Enjoying Thanksgiving’s dinner at a restaurant is a wonderful way to celebrate ‘Turkey Day‘ without stress. Several restaurants in the Dallas-Fort Worth area are offering fabulous feasts to satisfy everyone’s tastes.
Contact Paula at My Personal Valet for help with your holiday event planning. Let us handle all the details for you, leaving you free to enjoy a stress free holiday with your family and friends.
Bring the whole family to Victory Tavern on Thanksgiving (Thursday, November 25, 2010), from Noon to 9:00 PM to indulge yourself on a specially prepared three-course menu created by Executive Chef Jim Oetting. Chef Jim displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics.
You can choose from a more traditional Thanksgiving dinner, such as Maple Brined Turkey Breast or Niman Ranch Boneless Pork Chop or try some of Chef Jim’s more distinctive main courses like Herb Crusted Alaskan Halibut or Grilled Niman Ranch Flatiron Steak. For dessert you can have your choice of Classic Pumpkin Pie and Double Chocolate Bread Pudding or Warm Apple Streusel Crumble. The cost is $32.50 per person, half off for children under 12
Victory Tavern is located at 2501 N. Houston St., Dallas Call for reservations: 214-432-1900
Thanksgiving dinner at Craft | Dallas will start with Spiced Pumpkin Soup with Crème Fraîche & Pumpkin Seed and Frisée Salad with Apple Wood Bacon, Chestnuts and Black Truffle. For the main course, you have your choice of Organic Free Range Turkey, Prime Rib of Beef or Roasted Scottish Salmon. Side dishes will be served family style, including: Sweet Potato Purée, Roasted Autumn Vegetables, Sausage Raisin Fennel Stuffing, Sautéed Assorted Mushrooms and Cranberry Sauce. Finish off your meal with Chocolate Hazelnut Torte, Pear and Cranberry Turnover or Brown Sugar Pumpkin Pie for dessert. Thanksgiving dinner at Craft | Dallas will be served from 11:00 am to 8:00 pm.
Thanksgiving Dinner at Craft | Dallas is $85.00 per person or $45.00 for children, plus tax, gratuity and charges for additional beverages. Call to make your reservation: 214-397-4111.
Charlie Palmer at The Joule
The incredibly wonderful Charlie Palmer’s at The Joule Dallas is serving Thanksgiving Brunch from 11:00 am to 3:00 pm, featuring Toad in a Hole, Grilled Fig Salad, Carmelized Texas Turkey Breast, Sweet Potato Shepherd’s Pies, Eggs Benedict, Peanut Butter Banana French Toast, Shiner Bock Glazed Ham and Grilled Pork Loin.
Thanksgiving dinner at Charlie Palmer’s features a progressive American Thanksgiving menu served from 5:00 to 9:00 pm. With the warm and comfortable atmosphere and refined service at Charlie Palmer’s, you will feel right at home. The meal features Carmelized Texas Turkey Breast, Dry-Aged Sirloin, Green Bean Casserole, Shiner Bock Glazed Ham, Grilled Crab Apples, Cornbread and Sweet Sausage Stuffing, Wild Mushroom Ragout and ends sweetly with Dark Chocolate Pumpkin with Salted Carmel Ice Cream, Crabapple Cranberry Fried Pie and a selection of Ruben’s Tarts.
Make your reservation for Thanksgiving dinner at Charlie Palmer’s , call (214) 261-4600.
Maggiano’s Little Italy
Celebrate Thanksgiving with your friends & family at Maggiano’s Little Italy. They will be serving a special Thanksgiving Day Menu that includes Traditional Roast Turkey, Country-Style Baked Ham, Garlic Mashed Potatoes, Salads, Pastas, Pumpkin Praline Cheesecake and more.
Make your reservation for Thanksgiving dinner at Maggiano’s Little Italy, call (972) 781-0776
Nana Chef Anthony Bombaci is preparing a fantastic 4-course Thanksgivings Day Brunch, from 11:00 am to 2:00. Start off with Grilled Quail with Black Mission Figs, Seared Maine Lobster, Ricotta-Lemon Silver Dollar Pancakes with Raspberries and Lemon Curd. Then continue with entrees like Grilled Turkey Breast with Cranberry Compote, Sausage-Sage Stuffing, Roasted Rack of Lamb with Sweet Potato Trinxat, Seared Scottish Salmon, and Fried Organic Eggs. A special 3-course children’s brunch menu is also available.