Thanksgiving Dinner, The Easy Way

Thanksgiving is only 7 days away. That means you have just one week  to do all the shopping, preparation and cooking for your family’s Thanksgiving feast. The holidays can be a stressful time of the year, but My Personal Valet has come up with a few suggestions to help you eliminate some of the Thanksgiving’s Day stress.

Prepared Thanksgiving dinners are one of the best ways to take the stress out of cooking a big holiday meal, complete with turkey, stuffing and all the side items, even dessert.

Contact Paula at  My Personal Valet for help with your holiday event planning.  Let us handle all the details for you, leaving you free to have a stress free holiday with your family and friends.

Central Market

Not only is Central Market a great source for all your holiday cooking needs, but it also carries a fantastic selection of specially prepared meals for 6 to 8 people.

Traditional Turkey Dinner: Free-Range Oven-Roasted Turkey, Turkey Giblet Gravy, Traditional Cornbread Dressing, Green Beans Amandine, Whipped Russet Potatoes, Fresh Cranberry-Orange Sauce and Brioche Rolls

Naturally Gluten-Free Turkey Dinner: Free-Range Oven-Roasted Turkey, Whipped Russet Potatoes, Green Beans Amandine, Red Quinoa and Dried Fruit Stuffing, Naturally Gluten-Free Gravy, Fresh Cranberry-Orange Sauce and  Rustic Italian Gluten-Free Rolls

Other dinner choices include:  Glazed White Hickory-Smoked Ham Dinner, Herb-Crusted Beef Tenderloin Dinner and Vegetarian Hazelnut Fig Roast En Croûte. You can also order a holiday sides package with Whipped Russet Potatoes, Cornbread Dressing, Green Beans Amandine, fresh Cranberry-Orange Sauce, and turkey giblet gravy.

Contact Central Market by November 22, 2010 to order your Thanksgiving at: (877) 263-1379

Whole Food Market is one of our favorite places for party and event planning, because they have something wonderful for all tastes and dietary needs. Their ready to go Thanksgivings Dinners fit the bill with everything from a classic turkey dinner to a Vegan  holiday meal; as well as a specially prepared Hanukkah dinner.  If you plan to cook dinner yourself, you will love the fresh organic turkeys from Whole Foods Market.

Classic Turkey Dinner: Diestel Pre-Roasted Turkey served with Classic Mashed Potatoes, Turkey Gravy, Cranberry-Mandarin Orange Relish and Plain Dinner Rolls.

Vegan Holiday Dinner: Wild Rice Cranberry Fig Field Roast En Croute served with Vegan Mashed Potatoes, Cinnamon-Dusted Butternut Squash, Roasted Brussels Sprouts, Wild Mushroom-Sage Gravy and Cranberry-Mandarin Orange Relish.

Hanukkah Dinner: Beef Brisket with Carrots and Shallots served with Tzimmes, Noodle Kugel, Matzoh Ball Soup, Green Beans with Carrots and Spiced Applesauce. Add a platter of miniature Potato Latkes to complete the meal.

You can never have enough side items for your holiday meal. Pick up a few Whole Food Market ready-to-serve, chef-prepared side dishes; like Roasted Brussels Sprouts, Pecan Cornbread Stuffing, Orange-Cranberry Mashed Sweet Potatoes, Classic Mashed Potatoes and Green Beans with Carrots. Don’t forget the pumpkin pie!

Call  your local Whole Foods Market to order your Thanksgiving meals or order online

Victory Tavern Offers Thanksgiving Dinner To-Go

Victory Tavern’s Executive Chef Jim Oetting displays his originality with bold flavors and seasonally inspired dishes, gently infusing creative approaches to comfort food classics. You’re sure to have the best Thanksgiving Dinner in town!

Choose your main course Maple Brined Turkey Breast with Giblet Gravy, Rosemary Roasted Colorado Leg of Lamb or Pineapple Glazed Black Forest Ham. Then add side dishes like Fall Mushroom Stuffing, Buttermilk Chive Mashed Potatoes Roasted Sweet Potatoes with Spiced Pecans  and Madeira Glazed Carrots.  Desserts include  Victory Tavern‘s famous Coconut Cream pie, a classic pumpkin pie and spiced apple pie

Order deadline is Saturday, November 20, 2010 at 4pm. Just fill out the  order form and fax it to us or give us a call at 214-432-1900.

Maguire’s Restaurant

Maguire’s is offering a Thanksgiving to Go menu with your choice of a 14–16 lb. Spiral Cut Honey Baked Ham or 17–20 lb. Roasted Turkey with Gravy & Cranberry Sauce. Complete your meal with side dishes:  Sage Corn Bread Dressing,  Mashed Potatoes,  Sweet Mashed Potatoes,  Haricot Vert Amandine,  Southwestern Creamed Corn and Cranberry Sauce. They even have Pumpkin Cheese Cake and  Pecan Pie for dessert.

Place your orders must  by Friday, November 19, 2010. Available for pick up Wednesday, November 24, 2010.  Call Maguire’s at  972-818-0088.

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